This parchment-baked trout is about as simple as dinner gets. It's also fast and requires virtually no cleanup.
Author: Martha Stewart
The sweet-tart taste of peaches provides a welcome if unexpected accompaniment to savory dishes like this one.
Author: Martha Stewart
Earthy and bright pesto is the perfect match for sweet, buttery scallops.
Author: Martha Stewart
This inventive dish uses a flavorful broth of cucumber, garlic, and thyme to help infuse pan-fried striped sea bass for a meal that helps you break out of your typical meat-and-potatoes rut.
Author: Martha Stewart
Look for fillets displayed on ice rather than in packages. They should smell like the ocean, not overly fishy.
Author: Martha Stewart
Squid is as versatile and easy to prepare as chicken breasts. In this dish, it pairs beautifully with tart Granny Smith apples and a Japanese miso marinade.
Author: Martha Stewart
This simple and delicious recipe for poached salmon is courtesy of chef Eric Ripert.
Author: Martha Stewart
For really vibrant flavor, marinate your garlic and chili flakes in olive oil in advance of cooking. To complement the meal, serve this classic Italian pasta dish with a bottle of crisp white wine.From...
Author: Martha Stewart
If you have leftover flowering fresh coriander (cilantro) sprigs from the zucchini dish above, don't let them go to waste. Instead, add them to the garnish of borage flowers here.
Author: Martha Stewart
A pan-fried rainbow trout fillet is paired with sauteed escarole, orange juice and zest, and green olives for a quick solo dinner. The best part? It's a one-pot meal so cleanup will be a breeze.
Author: Martha Stewart
Grape leaves prevent the fish from sticking to the grill while keeping it tender and moist. Branzino is a variety of sea bass; if you can't find it, you can substitute whole trout.
Author: Martha Stewart
This easy baked porgy recipe is juicy and full of flavor. A whole porgy is seasoned with fresh herbs, ginger, garlic, lemon, and soy sauce, then baked until the meat is tender and the skin is nice and...
Author: Tatiana
Anchovies, garlic and nutmeg infuse this simple herbed lentil side dish with flavor.
Author: Martha Stewart
Author: Martha Stewart
One 16-ounce bag of edamame is enough for both puree and salad; cook it all at once, and then divide it accordingly.
Author: Martha Stewart
These freshwater crustaceans look like mini lobsters and their meat is sweet.
Author: Martha Stewart
Rather than using the traditional romaine in this Caesar salad, try spear-shaped and slightly bitter treviso, a close relative of radicchio.
Author: Martha Stewart
Author: Martha Stewart
From the kitchen of Dreamfields Pasta.
Rich in omega-3 fatty acids, striped bass is a sustainable seafood selection that is good for you and good for the oceans. Try it baked in a simple salt mixture for a light, fresh dinner.
Author: Martha Stewart
Matsutake mushrooms, considered by the Japanese to be the finest of all mushroom varieties, add fresh flavor to this broiled bass recipe from Michael Cimarusti, head executive chef at Providence.Also try:Striped...
Author: Martha Stewart
Celebrate any occasion with this family-style salmon dinner that you can prep fast (just 5 minutes) and then roast in the oven, leaving you time to round out the meal.
Author: Martha Stewart
This delicious recipe, courtesy of Nikki Elkins and Sarah Mastracco, is named after the island of Roatan, which is part of the Bay Islands off the coast of Honduras.
Author: Martha Stewart
Adding cornmeal to the spice coating gives the fish a crisp crust in the broiler, without having to fry in oil.
Author: Martha Stewart
This recipe has been adapted from "The Cafe Cook Book" by Rose Gray and Ruth Rogers (Broadway Books, New York; Copyright 1998). Reprinted by permission of Broadway Books, New York.
Author: Martha Stewart
This delicious recipe is courtesy of Scott Peacock.
Author: Martha Stewart
The hoisin mixture, essentially a quick barbecue sauce, complements the richness of the black cod.
Author: Martha Stewart
A great weeknight dinner comes together with this wonderfully easy and Creamy Shrimp and Sausage Skillet. Make it for dinner tonight!
Author: www.dailydishrecipes.com
This delcious pasta recipe is courtesy of chef Eficio Farris and can be found in his "Sweet Myrtle and Bitter Honey" cookbook. Special thanks to Laurie Smith for providing the photograph.
Author: Martha Stewart
This delicious panini recipe is courtesy of Sean Rembold from Brooklyn's Marlow and Sons.
Author: Martha Stewart
Author: Martha Stewart
Thick tuna steaks are brushed with a glaze of balsamic vinegar, white wine, and a bit of sugar.
Author: Martha Stewart
Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to...
Author: Martha Stewart
Fish tacos often involve deep-frying and heavy sauces. Here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce, for a fresher and tastier bite.
Author: Martha Stewart
This seafood stew, gently simmered in a spicy tomato broth, can be served over couscous.
Author: Martha Stewart
Smoked trout fillets add a wonderful umami flavor to this dish, which makes a mouthwatering lunch, but make sure to remove any skin or bones. You can find smoked trout fillets at a deli counter or near...
Author: Martha Stewart
Australian chef Donna Hay is known for creating inventive dishes that fuse the flavors of various cuisines. These delicious rice-paper rolls are no exception.
Author: Martha Stewart
Southeast Asian summer rolls were our jumping-off point for this no-cook recipe.
Author: Martha Stewart
A simple, satisfying pasta dish has baked cockles, tomatoes, and lots of onions.
Author: Martha Stewart
Sweet, small rock shrimp shine in this classic New England sandwich.
Author: Martha Stewart
This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.
Author: Martha Stewart
Author: Martha Stewart
The 70s dinner party staple gets an update here, adding beautiful waves of smoked salmon to the story and a hit of lime, ginger and coriander to wake up your tastebuds.
Author: Paul Cunningham
Another firm-fleshed fish, such as halibut or salmon, can be substituted for the striped bass. Broilers vary in heat intensity; move the rack to a lower position if the cauliflower or fish is browning...
Author: Martha Stewart
Easy Baked Salmon is a quick and easy seafood recipe, and the secret is in our 4-ingredient marinade that makes the salmon so juicy and absolutely delicious!
Author: 2 sisters recipes
Turn traditional sushi into a new experience with this recipe that places all the usual California roll trimmings-crabmeat, sushi rice and avocado-into a neat pile atop Belgian endive leaves.